How long microwave corn on the cob

Wondering how the heck to choose nice corn at the supermarket, when the good stuff is hidden by a husk? First, take a look at the tassels—those frilly bits at the top. They should be brown and slightly sticky. Black, dry tassels indicate that the corn is old. Next, check out the husk; it should be bright green, and hug the cob tightly.

Lastly, gently feel the kernels through the husk—they should feel even and plump. If you're feeling inconsistent sizes or missing kernels, move on to the next ear! Want to make it a meal? Editor's note: This intro was updated to add more information about the dish on April 21, Kitchen Tips and Tools. Delish Shop. Your Name. Your Email Address. Send Email. Skip to content Subscribe My Favorites. How to Microwave Corn on the Cob.

Save Recipe Rate Pin Print. It's the quickest and easiest way to cook juicy, crispy corn on the cob. Course Side Dish. Cuisine American. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes. Servings 4. Calories 77 kcal. Author Lil' Luna. Ingredients 4 corn cobs. Shuck your corn. Once that's done, wet a paper towel, wring out and wrap around each ear of corn.

Nutrition Facts. Calories 77 Calories from Fat 9. Making this Recipe? Tag Us! Leave a Comment. Like this Recipe? Save It Print. Cook Time 4 mins.

Total Time 4 mins. Serving 1 ear of corn. Put the corn in the microwave:. Cut the bottom off the stem end:. Remove the husk:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes.

Rinse them under running water. Place the corn in a dish towel. Wrap the dish towels around the corn snuggly and then run it under the water to fully wet the corn and towel. Try not to leave any dry spots in the towel, but not have them dripping in a pool of water either.

Squeeze out extra moisture if necessary. Place the corn on a plate and put it inside the microwave. On the highest power level mine is level 10 , microwave the corn and stop halfway to turn it: 1 ear of corn: 6 minutes total, 2 ears of corn: 9 minutes total.

Test the corn with a fork and pluck one kernel to taste. Remove the corn from the microwave and unwrap the towel carefully—it will be hot! Butter, season, and serve. Calories: Course: Appetizer, Side Dish.