Check out our nutritional information below. Phyllo is quick and easy. Use phyllo dough every day, not just for special occasions. Working with our dough is surprisingly simple.
Create your own phyllo masterpiece or explore some of our recipes. Come back often, as we frequently update with fresh ideas and new uses for phyllo. If your local grocers don't stock phyllo, larger chain stores -- such as Kroger and Wal-Mart -- almost always do. Talk to your local baker. Many bakeries use phyllo and order it in bulk, so it's usually not difficult to wheedle a box or two in your hour of need.
Try online stores such as Amazon. Type "Filo Dough" or "phyllo dough" in the search box and numerous options will be listed in the returns. A search in Google will reveal many other places that sell phyllo dough in various forms. Visit or phone any Greek, Mediterranean or Middle Eastern grocers in your area. They'll often have phyllo available in larger sizes or varying thicknesses, and might even offer fresh phyllo rather than frozen.
Store your phyllo according to the manufacturer's instructions. Phyllo dough is like a leaf isn't it? So we say fillo, but you can say phyllo or filo. The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings.
Yes it is flaky and delicious! Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. Our fillo dough is easy to work with and handle.
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